![]() But just know that the time it takes for your flour to reach a safe temperature could be shorter or longer depending on which flour/flour blend you choose. To be safe, I would still heat treat the gluten free flour for this recipe. Edible gluten free cookie dough: to make this a gluten free cookie dough, simply swap out the all-purpose flour for a gluten free option, like oat flour for example.Skip the sprinkles: everything is always better with sprinkle in my book, but if you'd prefer a plain sugar cookie dough or want to change up the flavor to something other than funfetti, feel free to leave the sprinkles out all together. ![]() ![]() You also can leave out the white chocolate chips all together, swap them for any other tasty chocolate, butterscotch, fruity, or peanut butter chips you like, or even substitutes chopped nuts or dried fruits for the chips as well. Or you could dial up the almond extract a bit if it's one of your favorite flavors.
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